Mac-N-Cheese

Okay.
This mac-n-cheese is the best vegan mac-n-cheese ever.
Even my very non-vegan brother ate it, while exclaiming "What did you put in this?! What is this?! There's not cheese in this?!" through giant mouthfuls of creamy, pasta goodness.
Be warned that it isn't health food, but all long-term vegans will know that sometimes you have to give health food the finger and eat something really fucking delicious before your head explodes.


OVEN 350°
*3/4 cup unsweetened soymilk
*2 tbsp soy sauce or tamari
*3/4 cup nutritional yeast flakes
*1/2 tbsp paprika
*1/2 tbsp garlic powder
*1/2 tbsp salt
*3 oz firm tofu
*1/2 cup margarine (melted)
*12 oz (uncooked) macaroni

1. Boil macaroni until not-quite-done, but really close.
2. In a food processor or blender, mix together all the ingredients except the macaroni until mixture is very smooth.
3. Put the pasta and the sauce in a medium-sized casserole or 8x8 baking pan and stir until all the pasta is coated.
4. Bake 20 to 25 minutes, or until the top becomes a little browned and crispy, but the inside is still creamy and gooey.


This is another one of those recipes that tastes better if you're wearing sweatpants and watching TV.