Zucchini Bread

It's cold and rainy here, so I finally managed to get it together and make the much-anticipated zucchini bread. I even took a picure of it, but Photobucket is being a pud, so it may be a while before I actually get that posted. Anyway, I'm going to try to post pictures of (most of) my recipes from now on.


OVEN 325°
*equivalent of 3 eggs
*1/2 cup vegetable oil
*1/2 cup soymilk
*2 cups sugar
*2 cups very finely grated zucchini
*3/4 cup chopped walnuts
*1 tbsp baking powder
*3 cups flour
*2 tbsp ground cinnamon

1. Preheat the oven, and lightly grease two 8x4 inch loaf pans.
2. In a large mixing bowl, mix together the "eggs", vegetable oil, soymilk, and sugar.
3. Add the zucchini, and stir until well-combined.
4. In a separate bowl, combine the walnuts, baking powder, flour, and ground cinnamon.
5. Add the dry ingredients to the wet ones, and fold in until just combined (like you would with muffins).
6. Divide the batter into the two loaf pans, and bake about one hour, or until a toothpick inserted in the center of each loaf comes out clean.


This bread is really good with a little margarine, and with tea or coffee. Yum.