Triumphant Return (Vegan Stroganoff!)

Sorry to the whopping three people that read my blog, but Robbie took the computer to California and left me deprived and blog-less for a week or so.
Fortunately, he's back and I can post this recipe for vegan stroganoff that is both tasty and easy. A very winning combination, if I may say so myself.


*1 tbsp vegetable oil
*1/2 medium onion
*1 package (12 oz) faux ground beef
*1 1/2 cups sliced mushrooms (Criminis or Portobellos are best)
*2 tbsp garlic powder
*1 1/2 cups veggie broth
*1 container (12 oz) vegan sour cream
*cooked rice or pasta, to serve sauce over

1. In a nonstick pan, saute the onion in the vegetable oil until translucent. Add the faux ground beef and cook until slightly browned.
2. Add the mushrooms and the garlic powder, saute until the mushrooms begin to absorb moisture.
3. Pour the veggie broth in the pan, and simmer about fifteen minutes.
4. Add the sour cream, and cook another five minutes.
5. Pour over rice or pasta, and eat!

This takes about half an hour to make, and serves four to six people.


Tyler gets home from tour tomorrow afternoon!!! Finally!!!